DESCRIPTION
Caught in the waters of Bristol Bay and Norton Sound, the red king crab is the most treasured species of crab in the world. Alaska’s largest harvest of red king crab takes place in the waters of Bristol Bay. Approximately 100 vessels participate in the fishery and harvest millions of pounds in a 2-3 month period. Vivid red king crabs are actually dark burgundy in color. When cooked, they turn bright red with scarlet red highlights on the top of the shell, and especially around the toes. As for taste, the true red king crab is the best in the world. The meat is snow white, with bright red highlights.
Jumbo King Crabs Legs are the largest crab caught in the world and each group of crab is full of delicious crab meat that your family will love. Giant Alaskan king crab legs and claws are delivered to your door year-round. These fresh crab legs ship directly to your door. Giant King Crab Legs have unmatched taste, quality, and texture. Your order will contain both Alaska King Crab Claws and Legs, making it a stunning starter for family and friends. They arrive pre-cooked and ready-to-eat after steaming, sautéing, broiling, broiling, or broiling. Serve with butter or sauces. Full of flavor and the best crab legs you will have. Fresh, delicious and packed in perfect condition. Spectacular flavor with tender and juicy meat.
Order King Crab Legs online from Cameron’s Seafood and rest assured you will receive only the freshest and best quality crab legs available on the market.
FROM THE SHORE TO THE DOOR, 3 DAYS COOLER THAN THE FOOD STORE
Available for sale online, our giant crab legs are delivered right to your doorstep, fast, so you can spend less time shopping and more time with loved ones. King crab delivery isn’t much more convenient than that!
Great taste
I have ordered from Cameron’s more than 5 times (and will continue to do so). I always get 9 pounds of crab legs and they are delicious. The order always arrives on time and the crab always weighs over 9 pounds
SIMPLE PREPARATION INSTRUCTIONS
Each item is accompanied by a card with step-by-step instructions.
CAREFULLY PACKED ITEMS
Each item is individually wrapped and labeled for easy identification.
COOLING MATERIAL
We put the industry standard twice in coolant to make sure food stays cold until it gets home.
PREPARING YOUR CRAB PARTY
Line up the table with brown paper or newspaper (it will get messy!).
Melt a little butter and take a little extra seasoning to dip.
Grab some mallets to break the claws.
HOW TO COOK ALASKA CRAB LEGS
Let the crab legs thaw completely.
Place a steam basket in a large pot with enough water to reach the bottom of the basket.
Once the water is boiling, place the crab legs inside, season and cover.
Steam the crabs for five minutes or until the meat is completely hot.
If you don’t have a steamer basket on hand, you can also reheat the crabs in the oven for about 10 minutes at 375 ° F.
